Felicetti Matt Spaghetti

Ingredients: Organic Matt durum wheat semolina, water. Their formidable resistance when cooked, as well as their legendary versatility, make our Matt Spaghetti a true classic of fine Italian cuisine: reliable,delicious, with just the right thickness and remarkable flavour, they are a tried and trusted friend.

Experience the pinnacle of pasta craftsmanship with Monograno Felicetti, where tradition meets innovation. This line is crafted from the finest organic semolina, sourced from single origins and grown on meticulously selected lands, ensuring a distinct and authentic flavor profile.

Why Choose Monograno Felicetti?

• Unmatched Quality: Each variety of Monograno Felicetti is made with organic semolina, capturing the essence of its origin, whether it's the warmth of Puglia's Matt wheat or the rustic sincerity of Umbria's Farro.
• Pure Ingredients: Crafted with only the finest flour and mountain water, along with the pure, high-altitude air of the Dolomites, for a pasta that stands out in taste and quality.
• Gluten-Intolerant Friendly: Thanks to its natural production process, Monograno Felicetti is gentle on gluten-intolerant diets, offering a delicious alternative without compromising on taste.
• Chef's Choice: Revered by top chefs and food lovers alike, Monograno's unique texture and ability to cling to sauces make it the perfect choice for gourmet dishes.
• Sustainability & Ethics: Felicetti is committed to sustainable practices, ensuring that each pasta product respects the environment and supports ethical production.

Elevate your dining experience with Monograno Felicetti, a pasta that transforms every meal into a celebration of its rich heritage and the artistry of its creation.